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SportsTuesday, November 17

πŸ“ Indoor Pickleball for Fun, Beginner/Intermediate. RSVP required

Tuesday, November 17 Β· 7:15-9:30 p.m. Β· Peaktime Pickleball

7:15-9:30 p.m.
When
  • Tuesday, November 17 Β· 7:15-9:30 p.m.
Where
Peaktime Pickleball1515 S Clarkson St, Β· Charlotte, NC Β· 28208
Good to know
$12

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About this event

Come join us for a pickleball games! This event is for pickleball newbies and beginners. If you're experienced you are welcome to join us for non-competative games (you just must be patient while others are learning). Feel free to bring your own paddle if you own one!

Price Includes:

β€’ Two hours of rotation play

β€’ Paddles and Ball Rental

β€’ Meetup Fee to require payment for event

Rules: Pickleball is a fun and accessible paddle sport that combines elements of tennis, badminton, and table tennis. Here's a breakdown of the basic rules: I. The Court

β€’ Non-Volley Zone (The Kitchen): There's a 7-foot area on each side of the net called the "kitchen." This is a zone with specific rules.

β€’ Service Courts: The court is divided by a centerline, creating four service courts (two on each side).

II. The Serve

β€’ Underhand Serve: All serves must be hit underhand, with contact made below the waist.

β€’ Diagonal Service: The serve must be hit diagonally cross-court and land within the opposite service court.

β€’ Behind the Baseline: The server must stand behind the baseline when serving, with at least one foot behind the line.

III. The Double Bounce Rule

β€’ Serve and Return of Serve: After the ball is served, the receiving team must let the ball bounce once before hitting it.

β€’ Serving Team's First Hit: After the return of serve, the serving team must also let the ball bounce once before hitting it.

IV. The Non-Volley Zone (The Kitchen) Rule

β€’ No Volleying in the Kitchen: Players are not allowed to hit the ball in the air (volley) while standing in the non-volley zone, or if their momentum carries them into the zone after volleying.

β€’ Bounced Ball in Kitchen: You can enter the kitchen and hit a ball that has bounced in the kitchen.

β€’ Fault for Kitchen Line Contact: If a serve lands on the kitchen line, it is a fault. However, during play, if a ball lands on any other line, it is considered "in."

V. Scoring

β€’ Only the Serving Team Scores: Points can only be scored by the serving team. If the non-serving team wins a rally, they get the serve, but no point.

β€’ Game to 11 (Win by 2): Games are typically played to 11 points. The winning team must win by at least a two-point margin. If the score is 10-10, play continues until one team has a two-point lead (e.g., 12-10, 13-11).

β€’ Calling the Score: Before each serve, the server must loudly announce the score. In doubles, the score is announced as "server's score - opponent's score - server number" (e.g., "5-3-1" for the first server on a team with 5 points, opponents with 3). In singles, it's just "server's score - opponent's score."

β€’ Serving Rotation (Doubles):

β€’ At the start of a new game, only the first server on the serving team gets to serve until they fault.

β€’ After that, each player on a team gets to serve until they fault, and then the serve passes to the other team.

β€’ The server switches sides of the court (right to left) after each point they score. The receiving side does not alternate sides.

VI. Faults A fault is any action that stops play due to a rule violation. Common faults include:

β€’ Hitting the ball out of bounds.

β€’ Hitting the ball into the net.

β€’ Volleying the ball while in the non-volley zone.

β€’ Not letting the ball bounce on both sides (the double bounce rule).

β€’ A serve that doesn't land in the correct service court or hits the kitchen line.

β€’ Touching the net or net post with your body or paddle while the ball is in play.

From New Places & New Faces CLT

Listed by Meetup: Charlotte, NC, gathered by the Fort Mill events calendar.