Italian Wine Dinner

About this event

Join us for a special Italian Wine Dinner at The Garrison at Tega Cay! Enjoy an evening of exceptional Italian wines presented by Mark Orsini, Certified Sommelier and founder of Orsini Wines. With years of experience in the hospitality and wine industries, Mark brings a passion for fine wines and a dedication to quality. Each wine will be thoughtfully paired with a six-course menu created by award-winning Chef Justin Shaw, Director of Culinary for Devanney Hospitality Group. Experience a taste of Italy through expertly selected wines, exceptional cuisine, and an evening of great company!

Menu:

APÉRITIF

Balestri Valda, Soave “Volkanus” Brut 2023

FIRST COURSE

Guado al Melo, “L’Airone” Vermentino 2025

Fire-Charred Crostini

Ricotta, Blistered Tomatoes, Parmesan, Extra Virgin Olive Oil, Cracked Black Pepper, Fleur de Sel

SECOND COURSE

Massimo Rivetti, Langhe Rosso “Bussolino” 2025

Butternut Squash & Sage Arancini

Tomato Relish, Parmesan Cheese

THIRD COURSE

Azienda Agricola Signano, Chianti “Colli Senesi” Sangiovese 2024

Wild Mushroom Ravioli

Thyme Brown Butter, Garlic Confit, Beech Mushrooms, Parmigiano Reggiano

FOURTH COURSE

Guado al Melo, “Rute” Bolgheri Rosso 2022

Balsamic & Fig-Glazed Grilled Lamb Chop

Tuscan White Beans, Stewed Tomatoes, Fresh Herbs, Extra Virgin Olive Oil

FIFTH COURSE

La Gerla, Brunello di Montalcino 2021

Pan-Seared Beef Medallion

Crispy Parmesan Polenta Cake, Lemon-Dressed Arugula, Parmesan Cheese, Aged Balsamic Vinegar, Fleur de Sel

DESSERT

Tenuta La Meridiana, Vermut Rosso

Vanilla Bean Panna Cotta

Luxardo Cherry, Candied Orange, Caramel